Private party
Inquire with the form below
Private party
Inquire with the form below
Private party
Inquire with the form below
Private party
Inquire with the form below
Private party
Inquire with the form below
Private party
We'd love to accommodate your party needs large or small, whatever the occasion! For any party of 8 or more we highly recommend inquiring ahead of time by filling out the form below.
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Family package
All menu options include two choices of rice, beans, scalloped potatoes, or spinach as the side. Broccolini or asparagus may be added as a side for an additional charge. Dessert options include Flan or Tiramisu. Guests are welcome to inquire about other available dessert selections for an additional charge.
Menu 1
$60.00 per person
STARTER:
Fritto Mixto di Pesce
Fried shrimp, calamari, and zucchini
ENTREES:
Halibut Alla Toscana
Halibut sauteed with Chardonnay, Lemon, Heavy cream and Capers sauce.
Pollo Alla Marsala
Chicken breast sautéed with sweet marsala wine and mushrooms.
Menu 2
$57.00 per person
STARTER:
Bis Di Pasta
Strozzapreti alla norcina and cavatelli alla boscaiola.
ENTREES:
Filet Di Salmone Alla Siciliana
Fresh salmon sautéed with garlic, white wine, fresh tomato sauce, capers, black olives and basil.
Pollo Al Limone
Chicken breast sautéed in olive oil & white wine, lemon sauce and capers sautéed with olive oil.
Menu 3
$55.00 per person
STARTER:
Chorizo Con Queso Fundido
Chorizo, poblano pepper, and cheese.
ENTREES:
Pollo Alla Carciofi
Chicken breast sautéed in olive oil & white wine fresh, artichokes, sun dried tomatoes, capers and black olives.
Ravioli Di Aragosta
Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.
Menu 4
$55.00 per person
STARTER:
Fritto Di Calamari
Calamari and zucchini come with homemade tomato sauce.
ENTREES:
Filet Bronzini (Sea Bass)
Sautéed with artichoke, white wine sauce and cherry tomatoes.
Pollo Alla Toscana
Chicken breast sauteed with chardonnay, lemon, heavy cream and capers sauce.
Menu 5
$54.00 per person
STARTER:
Burrata Fritta
Fresh basil, breaded and flash fried on a bed of tomato sauce.
ENTREES:
Strozzapreti Alla Norcina
Twisted pasta with Montovana sausage, black truffle, tomato sauce & cream sauce.
Pollo Alla Francese
Chicken breast dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.
Menu 6
$53.00 per person
STARTER:
Calamari La Noria
Fried calamari, baby arugula with balsamic vinaigrette.
ENTREES:
Fish Ravioli
Homemade ravioli filled with imported Mediterranean sea bass, with scallops, shrimp, & cherry tomatoes, white sauce
Pollo Al Limone
Chicken breast sautéed in olive oil & chardonnay, lemon sauce and capers sautéed with olive oil.
Menu 7
$53.00 per person
STARTER:
Insalata Di Mare
Mixed seafood, salad, shrimp, calamari, mussels, clams, and celery.
ENTREES:
Pollo El Barzon
Chicken breast stuffed with ham & cheese, sautéed with capers, and lemon garlic sauce, breaded and fried.
Cavatelli Alla Boscaiola
Portobello and porcini mushrooms with cream sauce
Menu 8
$51.00 per person
STARTER:
Canellini Scampi
Scampi shrimp, cannellini beans, baby arugula, house vinaigrette.
ENTREES:
Mushroom and Ricotta Cheese Ravioli
Ravioli stuffed with mushroom and ricotta cheese.Topped with a butter and sage sauce.
Chiles Rellenos
Poblano pepper stuffed with meat, finished with our homemade tomato sauce.