Bis de Pasta (Strozzapretti and Cavatelli)

Salmon all Siciliana – Tomato sauce, capers, and black olives / Pollo Limone – Chicken breast sautéed with white wine, lemon, and capers / Enchiladas Suizas de Pollo- Homemade green Sauce made with tomatillo, jalapeños, roasted poblano pepper, and a touch of sour cream comes with fresh cheese and avocado.

Italian Tiramisu or Mexican Flan

Fritto Di Calamari - Calamari and Zucchini comes with homemade tomato sauce.

Filet Bronzini (Sea Bass) - Sautéed with artichoke, white wine sauce and cherry tomatoes. / Petto Di pollo Alla Toscana - Chicken breast sautéed in white wine and capers and cream. / Chiles Rellenos De Queso- Poblano Stuffed pepper filled with cheese finished with our homemade tomato sauce.

Italain Tiramisu or Mexican Flan

Chorizo Con Queso Fundido

Red Snapper ala Veracruzana - Filet of Red Snapper sautéed with white wine, Julian onions, bell peppers, capers, olives, oregano, and tomato sauce. / Pollo Alla Carciofi - Chicken Breast Sautéed with white wine, fresh artichokes, sun dried tomatoes, capers and black olives. / Ravioli di Aragosta - Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.

Italian Tiramisu or Mexican Flan

Italian Sausage - Montavana Sausage, Bell Peppers, Potato, and Parmesean Cheese.

Camarones al mojo de Ajo - Shrimp Sautéed in garli, olive oil, and butter with rice. / Halibut Alla Toscana - Halibut sautéed with Chardonnay, lemon, heavy cream and capers sauce. / Pollo Alla Marsala - Chicken breast sautéed with sweet marsala wine and mushroom.

Italian Tiramisu or Mexican Flan