Bis de Pasta (Strozzapretti and Cavatelli)

Salmon all Siciliana – Tomato sauce, capers, and black olives / Pollo Limone – Chicken breast sautéed with white wine, lemon, and capers / Gnocchi Alla Bava- Patato Dumpling with four Cheese Piedmontese style cream cheese

Tiramisu – Ladyfingers soaked in espresso with mascarpone

Fritto Di Calamari

Filet Bronzini (Sea Bass) - Sautéed with artichoke, white wine sauce and cherry tomatoes. / Petto Di pollo Alla Toscana - Chicken breast sautéed in white wine and capers and cream. / Pennette Alla Vodka - lightly spiced penne with tomato sauce and a touch of cream with vodka.

Tiramisu – lady Fingers Soaked ion espresso with mascarpone

Chile Relleno - jalapeño filled with cheese finished with our homemade tomato sauce.

Pipian Verde - Chicken Breast with green mole sauce made of pumpkin seeds, Jalapeño peppers, and tomatillo. / Enchiladas De Mole Poblano - 3 enchiladas filled with cheese topped with mole sauce, cheese, sour cream and avocado. / Red Snapper ala Veracruzana - Filet of Red Snapper sautéed with white wine, Julian onions, bell peppers, capers, olives, oregano, and tomato sauce.

Flan – Homemade caramel custard

Chorizo con Queso Fundido - Chorizo, poblano pepper, and cheese.

Mole Poblano Con Pollo - Chicken Breast With Mole Sauce made with Chile secco, tomatillo, Unix, bread, banana, chocolate, etc. / Enchiladas Suizas De Pollo - Homemade green sauce made with tomatillo, Jalapeños and roasted poblano pepper; touch of sour cream comes with fresh cheese and avocado. - Camarones al mojo de Ajo - Shrimp Sautéed in garli, olive oil, and butter with rice.

Flan - Homemade Mexican Caramel Custard