Bis de Pasta (Strozzapretti and Cavatelli)

Salmon all Siciliana – Tomato sauce, capers, and black olives / Pollo Limone – Chicken breast sautéed with white wine, lemon, and capers / Arachera – Grilled skirt steak topped with olive oil lemon herb sauce

Tiramisu – Ladyfingers soaked in espresso with mascarpone

Fried Calamari

Pollo Barzon – Sautéed chicken breast stuffed with ham and cheese, lemon and caper sauce / Filet Bronzini – Mediterranean sea bass, artichokes, cherry tomatoes, and white wine sauce / Enchiladas Suizas – Stuffed with chicken, salsa verde, crema and topped with melted mozzarella

Flan – Homemade caramel custard

Italian sausage and peppers

Enchiladas Suizas – Stuffed with chicken, salsa verde, crema and topped with melted mozzarella / Penne Palomino – Creamy tomato sauce / Pollo Marsala – Chicken breast sautéed in marsala wine with mushrooms

Flan – Homemade caramel custard