Our Menu

Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato

Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil

Fresh Arugula, Mozzarella, and Roma Tomato

Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Cantaloupe Melon with imported Parma Prosciutto

Fried Shrimp, Calamari, and Zucchini

Octopus Sauteed with Garlic, White Wine, and Chile Ajillo

Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce

Calamari and Zucchini comes with homemade Tomato Sauce

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

Strozapretti alla Norcina and Cavatelli alla Boscaiola

Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons

Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozarella

Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

Fried Calamari With Baby Arugula and Balsamic Vinegar.

Chorizo and melted Mexican Cheese

Fresh Asparagus parmigiana style

Sautéed Spinach with Lemon juice, Garlic & Olive Oil

Sautéed Broccolini with Lemon juice, Garlic & Olive Oil

Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried

Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce.

Our famous Goat Barbacoa marinated with special herbs oven baked

3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado

Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.

Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.

Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic

Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec

Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini

Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce

Filet Salmon Sauteed with Garlic and Honey Mustard.

Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

Homemade Ravioli with Butter and Sage

Homemade Ravioli with Butter &Truffle Sauce

Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce

Portabella and Porcini Mushrooms with Cream Sauce

Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce

Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese

Fettuccine with Meat Sauce & Green Peas

Potato Dumpling with four cheese Piemontese style cream sauce

Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Pecorino Roman Cheese

Twisted Pasta with Montavana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce. Portabella and Porcini Mushrooms with Cream Sauce. Cheese Ravioli With Tomato Sauce.

Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms

Shrimp, fresh tomato sauce, basil, garlic, fresh mozzarella cheese and arugula.

Linguini and fresh clams in their shell sauteed in olive oil, Garlic, White wine, and spicy red pepper flakes.

Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.

spaghetti sauteed, with Italian bacon, egg and pecorino cheese.

Penne with sweet eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella.

Lightly spiced penne with tomato sauce, and a touch of cream with vodka

Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons

Specialty Shell Pasta With Goat Ragu Tomato Sauce

Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese.

Spaghetti With Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes

Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, In Olive Oil,White Wine, Garlic, Tomato Sauce, Cream, and Vodka

Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce

Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce.

Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce

Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers

Thin Sliced Veal dipped in an egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce.

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce

Veal Medallion Sautéed topped with Prosciutto & Cheese with Porcini Mushroom Cream sauce and Black Truffle

Breaded Veal Chop Milanese style Arugula and Tomatoes.

Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella

Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella

Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms

Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil

Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives

Chicken Breast Sauteed with white wine and Capers and Cream

Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

Grilled 5oz fillet, two scampi, marsala cream sauce

Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper

Grilled thin sliced Steak served with a Cheese Mole Enchilada