What are we about?
Our goal is to serve fresh food, cooked to perfection. We aim to provide an experience that cannot be duplicated anywhere else in the World, let alone Metro Detroit.
We have combined the best of both worlds in Italian & Mexican food and put them into one menu. Dine with us for a very special occasion and an unforgettable experience.
Latest From the Blog
UPSCALE MEXICAN ...
2014-11-23at 4:50 pm
Norberto Garita knew what he was doing when he ope ...
Read More
An Insider’s Guide...
2014-11-23at 1:53 pm
Where to eat, sleep, shop and explore in the Motor ...
Read More
J.P. White
Great Atmosphere and wonderful food.
We had one dinner here that I very much enjoyed.
if you are looking for a regular Mexican restaurant, you might be disappointed. Prices are higher, but the environment is different, very nice and enjoyable. I recommend.
Joe Ponkey
The service was a bit on the slow side. Chicken molé was awesome.
Wesley sibrel
They have the special sauce yo
Jenny Lopez
The best italian food around!!!!!!
Max Rodriguez
The Mexican side of the menu includes chicken in pipian or mole, and chiles enogada. These are classic Poblano dishes that will excite Mexican food foodies and confound even Mexicans and Mexican Americans who are unaware of them. Kudos to Norberto & Silvia Garita for introducing distinctive and artful Mexican cuisine into a market saturated with established and continually renewed mediocrity. Try the Victoria beer – one of the best if not the best bottled beers in this hemisphere
Aaron Rickle
Cool, semi-outdoor environment. Lots of unique dishes, usually loaded with flavor. Most entrees are around $20 each. I went on a Thursday evening, was seated immediately and it wasn’t too crowded. I can’t speak for the weekend. They have their own parking lot with an attendant to watch your car (great for the area). Margaritas seemed pretty light, very expensive (~$10 each). Overall I had a good time. Great date place!