Our Menu
Some orders Come with veggies and scalloped potatoes
Cold Appetizers
Aperitivo Fresco
Insalata Mixta
$7.00
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato
Insalata Caprese
$13.00
Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil
Arugula
$12.00
Fresh arugula, mozzarella, and roma tomato
Insalata Caesar
$9.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Hot Appetizers
Aperitivo Caliente
Fritto mixto El Barzon
$16.00
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari La Noria
$14.00
Fried Calamari With Baby Arugula and Balsamic Vinegar.
Bis Di Pasta
$17.00
Strozapretti alla Norcina and Cavatelli alla Boscaiola
Souffle Di Melanzane
$12.00
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozarella
Pulpo al Ajillo
$18.00
Octopus Sauteed with Garlic, White Wine, and Chile Ajillo
Prosciutto di Parma e Melone
$13.00
Cantaloupe melon with imported parma prosciutto
Carpaccio de Zucchini
$12.00
Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese, and shrimp
Contorni (Side Orders)
Asparagi alle Parmigianna
$9.00
Fresh Asparagus parmigiana style
Spinach
$6.00
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
Broccolini
$9.00
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Mushroom
$6.00
Mushrooms house style sautéed with garlic and extra virgin olive oil
Soup of the Day (Made Daily)
$5.00
Rice & Beans
$5.00
Rice
$3.00
Beans
$3.00
Queso Fresco
$5.00
Sour Cream
$3.00
Guacamole
$7.00
Pico de Gallo
$5.00
Platillo Fuerte (Main Course)
Mexican Specialties
Mole Poblano con Pavo o Pollo
$33.00
Turkey white meat, or chicken breast, with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con Pavo o Pollo
$26.00
Turkey white meat, or chicken breast, with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Barbacoa de Chivo al Horno
$41.00
Our famous Goat Barbacoa marinated with special herbs oven baked
Chile Relleno Carne
$23.00
Poblano Pepper stuffed with ground beef finished with our homemade tomato sauce
Enchiladas Rojas de Queso
$23.00
Homemade red sauce with chile guajillo, garlic, clove and cinnamon
Enchiladas Suisas de Pollo
$23.00
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.
Pesci (Seafood)
Filet Bronzini (Sea Bass)
$28.00
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Zuppa di Pesce
$36.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Honey Mustard Salmon
$27.00
Filet Salmon Sauteed with Garlic and Honey Mustard.
Italian Specialties|(fresh homemade pasta)
La Pasta Fresca
Bis di Pasta MC
$31.00
Strozzapreti alla Noricina and Cavatelli. alla Boscaiola
Gnocchi alla Bava
$33.00
Potato Dumpling with four cheese Piemontese style cream sauce
Fish Ravioli
$26.00
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla Boscaiola
$28.00
Portabella and Porcini Mushrooms with Cream Sauce
Strozzapretti alla Norccina
$28.00
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
Fettuccine alla Bolognese
$26.00
Fettuccine with Meat Sauce & Green Peas
La pasta Secca (Dreid Pasta)
La Pasta Secca
Spaghetti Scoglio Alla Vodka
$38.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, In Olive Oil,White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Spaghetti alla Carbonara
$29.00
spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
Linguini El Barzon
$31.00
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons
Pennette Alla Vodka
$22.00
Lightly spiced penne with tomato sauce, and a touch of cream with vodka
Zuppa di Pesce with Black Ink Linguini
$38.00
Clams, mussels, shrimp, red snapper, scallops, salmon, and calamari in spicy tomato broth with croutons and black ink linguini
Ternera
Veal/Vitello
Saltimbocca alla Romana
$29.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine alla Frances
$29.00
Thin Sliced Veal dipped in an egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce.
Scaloppine alla Toscana
$29.00
Thin sliced veal sautéed with chardonnay wine, and caper creamy sauce
Scaloppine al Barolo e Porccini
$29.00
Veal scaloppine sautéed in sauce of barolo wine, porcini mushrooms
Carni Blanche
(white meat)
Pollo al Limone
$26.00
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla Parmigiano
$26.00
Breaded chicken breast, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce
Involtino di Pollo alla Sorrentina
$26.00
Rolled chicken breast stuffed with spinach, and taleggio cheese, sautéed with chardonnay wine
Carni Roja
(red meat)
Costillas De Chivo Ala Parilla
$41.00
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. Steak
$45.00
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon Scampi
$45.00
Grilled 5oz fillet, two scampi, marsala cream sauce
Wood-Fired Pizza (Weekends Only)
Margherita
$19.00
Tipo 0.0 Flour Dough, Tomato Sauce, Fresh Mozzarella, Basil
Cuatro Formagio
$23.00
Tipo 0.0 Flour Dough, Tomato Sauce, Gorgonzola Cheese, Talello Cheese, Fresh Mozzarella, Panela Cheese
Tartufo A Funghi
$23.00
Tipo 0.0 Flour Dough, Truffle, Tomato Sauce, Mozzarella Cheese, Portobello Mushrooms, Truffle Oil
Prosciutto & Arugula
$23.00
Tipo 0.0 Flour Dough, White Garlic or Tomato Sauce, Mozzarella Cheese, Arugula topped with Prosciutto
Spicy Italian Sausage Pizza
$25.00
Tipo 0.0 Flour Dough, Italian Sausage, Jalapeño Pepper, Cherry Tomato, Tomato sauce, Mozzarella Cheese
La Poblana
$23.00
Tipo 0.0 Flour Dough, Extra Virgin Olive Oil, Mole Poblano, Shredded Chicken, Mozzarella Cheese
A la Mexicana
$25.00
Tipo 0.0 Flour Dough, Tomato Sauce, cheese, chorizo, steak, and jalapeño with avocado slices